Tampin "DIY" Satay

Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where satay made from cubes of beef, chicken, or lamb may be dipped in a traditional peanut relish or sauce. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Regardless of origin, both Thai and Indonesian satay are praised by fans as quite delicious dishes.
Is the introduction good enough? Well, sure good lah…copy from the internet one mah! Anyway, let talk about this “Tampin Satay”; I tried during the weekend; this shop is quite famous for Satay? Yes, I think it because of it ~DIY~ satay and also serve pork too.
What is so special about this Tampin Satay?
- Except the cooking part, most of the procedure you have to DIY. {heard if you can’t wait, you can cook the satay yourself too}
- This shop only open at 12 midnight onward
- They serve pork where most of the satay shop don’t sell pork {not Halal}
- Even the side dishes for satay@cucumber, you can cut it on your own
- Heard that the boss always wearing the same attire too
The experience for eating DIY satay was funny, because you probably will hear comment like “What? You have to do it yourself one ah?” Definitely this is not a local people.
My personal opinion, the overall taste of satay wasn’t that superb; but the experience of it was cool. Beside, you probably think why the business hour is so strange. I myself wonder why too….???